Join us!
From Soil to Table:
Building Vibrant Health from the Ground Up
Union, WV - August 20-21, 2024
UPDATED EVENT INFORMATION BELOW
Event Details
EVENT UPDATE: There has been a change to the event schedule as Tuesday is no longer being offered. Wednesday August 21st is the only day that will take place with Steve Campbell teaching.
If you have already registered for Tuesday, we are processing refunds this week. You should have received a call from us with details. If you have any questions please contact Tara Helmick at (304) 832-6400.
Come join Steve Campbell and Maureen Diaz for an informative, encouraging, and enlightening 2 days spent “digging into” how the biology in the soil helps to grow the plants and animals that NOURISH our families and communities.
We will spend day 1 focusing on human health and nutrition, while day 2 will focus on livestock health and nutrition. Lunch is included each day.
Schedule:
Tuesday, August 20, 2024 - Human Health
9:00am - 10:00am Maureen Diaz: Biblical Nutrition
10:00am - 11:00am Maureen Diaz: A Survey of Traditional Food Preservation Methods
11:00am - 12:00pm Steve Campbell: Soil, Plant, Animal and Human Health
12:00pm - 1:00pm Lunch
1:00pm - 1:45pm Steve Campbell: Soil, Plant, Animal and Human Health cont...
2:00pm - 3:00pm Maureen Diaz: Farm as Pharmacy
3:00pm - 3:15pm Break
3:15pm - 4:30pm Maureen Diaz: Biblical Principles for Natural and Non-toxic Healing Modalities
4:30pm - 5:00pm Q&A
Wednesday, August 21, 2024 - Livestock Health
9:00am - 9:30am Steve Campbell: Introduction and overview of the day
9:30am - 12:00pm Steve Campbell: Toxins, Minerals, and Epigenetics
12:00pm - 1:00pm Lunch
1:00pm - 1:30pm Q&A
1:30pm - 3:00pm Steve Campbell: The Solo Cup Cow
3:00pm - 4:30pm Steve Campbell: Live Animal Demonstration
4:30pm - 5:00pm Q&A
What you will learn:
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How to incorporate natural healing and health-giving foods into your daily life
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Traditional food preservation
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Diving into how our soil practices affects everything up the food chain and eventually affects human health ... for positive or negative
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Creating healthy soil for the backyard garden and the small scale farm
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How to improve the health of the cattle you own without breaking the bank
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Livestock nutrition, mineralization, and detoxification
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How to “see” the best shape of cows that are fertile and easy to keep
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And so much more!
You will leave this event encouraged and informed, ready to begin implementing changes in your farms and homes that will nourish for years to come.
Event Location:
Old World Libations
3493 Greenville Rd
Union, WV 24983
Hurry and register soon as space is limited!
About Steve Campbell
Tailor Made Cattle
Steve Campbell has been around cattle in one capacity or another since the age of ten. His Epiphany moment came in 1999 while recovering from a ranching injury.
The resulting refocusing of his energies into learning about soil, plant, animal and human health since that time have led him to: some very old books; like minded thinkers and mentors; on farm experiments with soil fertility, and numerous speakers and conferences over the past twenty-four years.
From the Weston A. Price and Carey Reams philosophies for human health to Maynard Murray, Jerry Brunetti, Dr. Richard Olree, Gearld Fry, Will Winter and the teachings of numerous authors of yesteryear; Steve has extrapolated those learned principles of nature onto his own ranch-land and animals and to help others make similar improvements on their ranches and with their families health.
About Maureen Diaz
God's Good Table
Maureen Diaz is co-founder, along with her daughter Erin, of God’s Good Table, a business dedicated to reaching out to the Christian community with the encouraging message of health, healing and hope through timeless principles rooted in God’s word. She is the very happy wife to a wonderful man, George, and mother to 9 incredible individuals!
For 30+ years Maureen has pursued in-depth exploration and understanding of sound nutrition and non-toxic healing modalities. This led her to the Weston A. Price Foundation and the Nourishing Traditions Cookbook - her nutrition bible! She has volunteered and worked for the foundation since 2003.
Aside from a constant drive to learn more, tending to her family’s needs, and working with WAPF, Maureen also enjoys growing food, creating beautiful things, making music, kayaking, hiking, biking, and exploring the world around her.
Registration
Adult Pricing:
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Wednesday only Ticket: $99 per person
Registering more than 1 person? Save $10 per person when registering 2+ participants!
Children Pricing, ages 8-18 (ages 7 and under free):
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Wednesday only Ticket: $15 per child